甜点酒（英语：Dessert wines），又称餐后甜酒、布丁酒（pudding wines）、甜酒（Sweet wine），是一种甜的葡萄酒，一般来说，是配合餐后的甜点饮用。

对于甜点酒，欧洲各国定义各有不同。在英国，甜点酒可以指任何可搭配餐点饮用的甜味葡萄酒，与其相对的，是在正餐之前，饮用的白色加强葡萄酒（如雪莉酒），以及在用餐后饮用的红色加强葡萄酒（如波特酒）。

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines - and is taxed more highly as a result. This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15% without fortification, yet German dessert wines can contain half that amount of alcohol.