1. Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
   深红宝石晶莹色泽，散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
2. Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
   波森莓、醋栗、黑巧克力的混合滋味掩映着焦糖的甜味，回味持久丝滑。
3. Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
   它在法国产橡木桶中放置一年后装瓶，拥有独特的黑巧克力与黑茶藨子酒的味道，因此味道更为丰富。
4. TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
   纯巧克力的外层包着澳洲Tasmanian蜜糖注入白巧克力酱的内馅调制而成。
5. The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.
   此款酒入口有黑巧克力口味，带有成熟的黑莓果，洋李和无花果的果香，并伴有辛辣的回味。

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