But over time, alcohol's dampening effect on the amygdala decreases, while the region itself becomes " hyperactive in between bouts of drinking, " according to Aaron White, a senior scientific adviser at the N.I.A.A.A.
但美国国家防止酒精滥用与酒精中毒研究所的高级科学顾问亚伦·怀特表示,随着时间的推移,酒精对杏仁核的抑制作用逐渐减弱,而杏仁核本身却“在两次饮酒之间变得过度活跃”。