| 释义 |
dairy lactic acid bacteria
- 乳汁的rǔ zhī de
lactic
- 乳酸rǔ suān
lact-, lacti-, lactic acid
- 酪酸菌lào suān jun1
butyric acid bacteria
- 鞘细菌qiào xì jun1
sheath bacteria
- 乳制品rǔ zhì pǐn
dairy produce, dairy products
- 根瘤菌gēn liú jun1
rhizobium; nodule bacteria; legume bacteria
- 细菌xì jun1
germ; bacterium (pl. bacteria); fungus (pl. fungi)
- 革兰氏阴性菌gé lán shì yīn xìng jun1
Gram-negative bacterium; Gram negative bacteria
- 乳的rǔ de
lacteal, lacteous, lactic
- 酪农业lào nóng yè
dairy
- 牛奶场niú nǎi chǎng
dairy
- 廿四酸niàn sì suān
carnaubic acid; lignoceric acid
- 杆菌属gǎn jun1 shǔ
Bacillus; Bacterium
- 遍多酸biàn duō suān
pantothenic acid
- 藜芦酸lí lú suān
veratric acid
- 棕榈酸zōng lǘ suān
palmitic acid; cetylic acid; palmic acid; hexadecanoic acid
- 挤奶厂jǐ nǎi chǎng
dairy barn
- 乳酪农场rǔ lào nóng chǎng
dairy
- 乳牛rǔ niú
dairy cattle, milker
- 乳牛业rǔ niú yè
dairy farming
- 乳品业rǔ pǐn yè
dairy farming
- 庚酸gēng suān
heptylic acid; enanthic acid; heptoic acid; enanthylic acid; heptanoic acid
- 冰醋酸bīng cù suān
glacial acetic acid
- 铬变酸gè biàn suān
chromotropic acid
- 氢氯酸qīng lǜ suān
hydrochloric acid
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