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单词 Cuts of beef
释义

Cuts of beef

原声例句
经济学人(汇总)

The steaks resemble the texture and taste of choice cuts of beef, but with no cholesterol.

这种牛排的口感和味道与精选的牛肉相似,但不含胆固醇。

美食家基地

And, Ebbers, what cut of beef have you gone for?

埃伯斯,你选择的是哪种类型的牛肉?

美食家基地

Mike has a cut of beef. What have you gone for?

迈克有一块牛肉。你要做什么?

少年谢尔顿-第一季

Curiously, the one cut of beef that Texans and Jews agree upon.

很奇妙的是,牛的这块牛胸肉是唯一让德州人与犹太人都爱不释手的部位。

美食家基地

This, and a cut of beef that looks like it needs a fairly long slow cook.

这个,还有一块看起来需要长时间慢煮的牛肉。

美食家基地

And this particular dish, very, very cheap ingredients, a cheap cut of beef, root vegetables, suet which was almost a byproduct of the beef, and flour.

这道特色菜的食材非常非常便宜,便宜的牛肉块,根茎类蔬菜,几乎是牛肉副产品的板油,还有面粉。

美食家基地

Everyone has their own style of mix for that, big cuts of beef, nice big pieces of fish on there, using South African woods to really get that nice smoke flavour through there.

每个人都有自己的搭配风格,大块的牛肉,大块的鱼,用南非的木材让烟熏味更浓。

美食家基地

I like that. So, naturally, this is a very lean cut of beef, doesn't have much fat in it at all, so I'm gonna cook it in beef fat.

我喜欢。所以,自然这是一块非常瘦的牛肉,根本没有多少脂肪,所以我要用牛油来煮它。

英语百科

Cut of beef

(重定向自Cuts of beef)
Brazilian beef cuts

Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket.

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更新时间:2025/6/18 6:23:50