| 释义 |
curd cheese knife
- 瓤豆腐ráng dòu fǔ
Stuffed bean curd
- 屠刀tú dāo
butcher's knife
- 兰花豆干lán huā dòu gàn
Spicy diced bean curd
- 甩刀shuǎi dāo
flail knife; free-swinging knife
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 高频手术刀gāo pín shǒu shù dāo
radio knife
- 鞘刀qiào dāo
sheath knife
- 弹簧折刀dàn huáng shé dāo
springblade knife, switchblade knife
- 姜丝拌干丝jiāng sī bàn gàn sī
Shredded dried bean curd and ginger
- 弹簧刀dàn huáng dāo
flick knife
- 刀子dāo zǐ
knives; shive; knife
- 调色刀diào sè dāo
palette knife
- 受苦shòu kǔ
hard cheese, have a rough time, suffer
- 奶酪nǎi lào
cheese
- 芝士zhī shì
cheese
- 带鞘小刀dài qiào xiǎo dāo
case knife
- 鸭血豆腐yā xuè dòu fǔ
Bean curd with duck blood
- 得体dé tǐ
decency, in good taste, quite the cheese, taste
- 折刀shé dāo
folding knife; pocket knife; clasp-knife
- 筒子纱tǒng zǐ shā
cheese
- 家常豆腐jiā cháng dòu fǔ
home-style bean curd; home-style fried bean curd
- 铲刀chǎn dāo
relieving tool; scraper knife; perching knife
- 豆腐dòu fǔ
bean curd
- 凝乳níng rǔ
clabber, curd
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
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