What we do is we take the milk, we add a blue mold culture, starter culture to produce acidity, and then we add rennet, which will help us clot the milk and turn it into curd.
比利：我们所做的是取牛奶，添加蓝霉菌培养物、发酵剂以产生酸度， 然后添加凝乳酶，这将帮助我们凝结牛奶并将其变成凝乳。
| 单词 | culture starter |
| 释义 |
culture starter
原声例句
透视百科美食类 What we do is we take the milk, we add a blue mold culture, starter culture to produce acidity, and then we add rennet, which will help us clot the milk and turn it into curd. 比利：我们所做的是取牛奶，添加蓝霉菌培养物、发酵剂以产生酸度， 然后添加凝乳酶，这将帮助我们凝结牛奶并将其变成凝乳。 |
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