| 释义 |
cultivation of vegetables
- 粗放耕作cū fàng gēng zuò
extensive cultivation
- 广种薄收guǎng zhǒng báo shōu
extensive cultivation
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 栽培积温zāi péi jī wēn
accumulated temperature of cultivation
- 培菌péi jun1
cultivation
- 中耕zhōng gēng
cultivation
- 思想道德修养sī xiǎng dào dé xiū yǎng
cultivation of ethic thought; ideological and moral cultivation; morals
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬菜店shū cài diàn
green grocery; vegetables shop
- 畦栽培qí zāi péi
bedding cultivation
- 栽培型zāi péi xíng
cultivation type
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