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单词 Creme Fraiche
释义

Creme Fraiche

原声例句
美食家基地

The ingredient we are talking about is creme fraiche.

我们正在讨论的食材是鲜奶油。

美食家基地

Ooh, he's gone in for some creme fraiche.

他加了些鲜奶油。

美食家基地

That's smoother and it's tangy and it tastes like creme fraiche.

更丝滑,味道更浓,尝起来像鲜奶油。

BBC纪录片《老妈私房菜》

Peter finishes the risotto with a little bit of butter and some creme fraiche.

用一点牛油来收尾 还有一些法式鲜奶油。

美食家基地

Whereas B, is Tesco Creme Fraiche, it's made in Britain with British dairy and is our more affordable option.

而 B 是特易购家的鲜奶油,它是用英国乳制品在英国生产的,是我们更实惠的选择。

美食家基地

Now, that's almost certainly more creme fraiche than we're gonna need for this portion of scrambled eggs, but keep it.

这部分的鲜奶油肯定比这部分炒蛋的鲜奶油要多,但还是留着吧。

美食家基地

Four outta four, I think in the dishes, the creme fraiche and the cucumber struggle to stand out for the pair of you.

四轮全部答对,我想在菜肴中,鲜奶油和黄瓜让你们两个的水平脱颖而出。

美食家基地

Blitz that with a knife blade into creme fraiche, so creme fraiche has a slight tartness, but obviously the creaminess as well which will ooze into the eggs once it's done.

用刀刃把这些东西搅进鲜奶油,鲜奶油有一点酸味,但显然也有奶油味,煮好之后,奶油味会渗进鸡蛋里。

厨房美味大比拼

We have mayo, we're adding a bit of creme fraiche.

我们有蛋黄酱,我们正在添加一点奶油。

厨房美味大比拼

We're doing like a mustardy filling, and we're gonna use a little bit of creme fraiche to make nice and creamy.

我们做的像芥末馅,我们要用一点法式鲜奶油来做出美味的奶油状。

艺术烹饪指南

Let's dish this up and serve it along with some creme fraiche, and also raise a glass to our man Monet of Calvados--a distilled liquor made from apples--another famous export of Normandy.

让我们把它盛起来, 和一些法式鲜奶油一起上桌,同时为我们的莫奈卡尔瓦多斯酒举杯——一种用苹果制成的蒸馏酒——诺曼底的另一种著名出口产品。

英语百科

Crème fraîche

Strawberries and crème fraîche
Chilled asparagus soup with crème fraîche and pink peppercorn
Raspberries with crème fraîche and sugar
Tarrinas de crème fraîche.

Crème fraîche (English pronunciation : /ˌkrɛmˈfrɛʃ/, French pronunciation: [kʁɛm fʁɛːʃ], lit. "fresh cream") is a soured cream containing 10–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture.

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更新时间:2025/6/18 4:01:18