But we've still got coronation chicken for desert.

我们还要吃加冕鸡。

So it's a coronation chicken sandwich with an egg on top? - Yes!

所以这是加冕鸡肉沙拉三明治，上面有一个鸡蛋？- 是的！

First, there was the Victoria sponge, then coronation chicken, now we have a Queen Elizabeth II Platinum Pudding.

首先是维多利亚海绵蛋糕，然后是加冕鸡肉，现在又诞生了伊丽莎白二世白金甜品。

I saw the chicken, I saw the mayonnaise, I thought coronation chicken, but again I thought, where'd you put the egg?

我看到了鸡肉，我看到了蛋黄酱，我想到了加冕鸡肉沙拉，但我又想，你把鸡蛋放在哪里？

Yeah, oh, we're going in new directions, nice. - Right, so you're now making coronation chicken with bechamel on top? - Oh yeah.

是啊，我们有新方向了，不错。- 好，所以你现在在做加冕鸡肉沙拉，上面加白酱？- 是啊。

In 1953, a mix of chicken and curry cream sauce called, coronation chicken was invented to celebrate Queen Elizabeth's coronation – the ceremony at which she was made queen.

1953年，人们发明了一道由鸡肉和咖喱奶油酱烹饪而成的菜肴，称为加冕鸡肉，以庆祝伊丽莎白女王的加冕，即她被封为女王的仪式。

Now, to be completely honest, I have never thought about coronation chicken because I don't even really like it, but that was designed for Queen Elizabeth's coronation Who knew?

现在，说实话，我从来没有想过加冕鸡， 因为我什至不太喜欢它，但那是为伊丽莎白女王加冕而设计的谁知道呢？