| 释义 |
cooked meat broth
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 熟食shú shí
cooked food
- 羹汤gēng tāng
broth
- 肉汤ròu tāng
broth, gravy
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 鸡汤jī tāng
chicken soup; chicken broth
- 瘦肉shòu ròu
lean; lean meat
- 饭fàn
cooked cereals; meal
- 干饭gàn fàn
cooked rice
- 烂熟làn shú
thoroughly cooked
- 熟菜shú cài
cooked food
- 煨面wēi miàn
cooked noodles
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 苏格兰浓汤sū gé lán nóng tāng
Scotch broth
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 面食miàn shí
cooked wheaten food
- 煮土豆zhǔ tǔ dòu
cooked potato
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