Now we add the cooked meats and vegetables.

加入煮好的肉类和蔬菜。

Only dragons and men eat cooked meat, he had said.

只有巨龙和人类享受熟食，他这么说。

It's what makes toast darker and more delicious and gives cooked meat that classic grilled look.

这就是使吐司更黑，更美味，使熟肉拥有经典烧烤外观的原因。

It's amazing how that slow cooked meat, and the batter of the onions thickens the sauce.

令人惊讶的是，慢煮的肉和洋葱面糊会让酱汁变得更浓稠。

He said they would not deliver cooked meat because it was hard to keep up the quality.

他说他们不会配送熟肉，因为很难保证其质量。

Uncooked meats and cooked meat dishes stored at room temperature can build up massive bacterial populations in just hours.

在室温下储存的生肉和熟肉在短短几小时内就会有大量的细菌。

Recently, Palazzo said he bought cooked meat, sausage and black pudding from a parrilla that was now doing take-out.

最近，帕拉佐表示，他从一家提供外卖的小餐馆下单了熟肉、香肠和黑布丁。

Gravy is made from the juices of cooked meat. Mashed potatoes and gravy are usually a favorite at the dinner table.

" gravy" 是用煮熟的肉汁做的。土豆泥（mashed potatoes）和肉汁通常是人们晚饭餐桌上的最爱。

Following a decision by the agriculture minister, Spanghero will now be allowed to resume its work preparing ready meals and cooked meats.

农业部长做出决定，斯潘盖罗(Spanghero)公司获准恢复熟菜和熟肉的业务。

(Laughter) Now we add the cooked meats and vegetables.

（笑声） 现在我们加入煮熟的肉和蔬菜。

Take care that the meat is cooked properly.

【care】注意肉要煮得恰到好处。

Use separate knives for raw and cooked meat.

【separate，separately】切生肉和熟肉要用不同的刀。

First, you haven’t cooked the meat long enough.

首先，您煮菜的时间不够长。

Using antibiotics when they're not needed can make bacteria resistant and a human can potentially eat those bacteria especially if the meat is not cooked properly.

在不需要抗生素的情况下使用了抗生素，可能会使细菌产生抗药性，而人类可能会吃掉这些细菌，特别是如果肉类在没有得到有效的烹饪环境下。

He said they would not deliver cooked meat because it was hard to keep up the quality. He added that his business is making plans to sell street food.

他说，他们不会送熟肉，因为质量难以保证。他补充说，他的公司正在制定出售街头食品的计划。

So obviously, barbacoa is cooked meat, it's like beef or lamb or goat or pork and it's the base of many delicious dishes throughout South America and Central America.

很明显，barbacoa 就是熟肉，就像牛肉、羊羔肉、山羊肉或猪肉一样，它是整个南美和中美洲许多美味佳肴的基础。

It's a stew! I like a good stew - a kind of food in which meat or fish or vegetables are cooked slowly with just a little bit of liquid.

是炖菜！我喜欢好吃的炖菜--把肉、鱼、蔬菜放到汤里用小火煮的炖菜。

During the Middle Ages, regular people living in big cities like London and Paris mostly ate food they bought from vendors or storefronts, pies, waffles, pastries, cookies, pancakes, and cooked meats.

在中世纪，生活在伦敦和巴黎等大城市的普通人大多吃从小贩或店面购买的食物、馅饼、华夫饼、糕点、饼干、煎饼和熟肉。

So, where people in the past were gnawing on very fibrous low calorie plant foods as well as raw and cooked meat, maybe having to chomp through skin, cartilage and sinew.

所以，当人们在咀嚼低卡路里、高韧性的素食，或者咀嚼生肉和熟肉时，可能会需要咀嚼皮、软骨和筋。

But since salty, fatty meat can make you sick if you eat it raw, humans learn somewhere along the way that cooked meat was safer, and our brain and body started to crave the smell of cooked meat.

但是因为如果你生吃咸的、肥腻的肉类的话会不舒服，所以人类会在某种程度上意识到熟肉更安全，所以我们的大脑和身体开始渴望熟肉的味道。