The aged cheese had a pungent taste.

陈年的奶酪有辛辣的味道。

Aged cheeses like Camembert or Taleggio produce a powerful stench: the funk of cabbage, mushrooms, sulfur, even smelly feet.

卷心菜、蘑菇、硫磺的臭味，甚至是臭脚的臭味。

When you pad across a river bottom, touch the rind of an aged cheese, tend your garden soil, or brush your teeth, you're coming into contact with these invisible ecosystems.

当你踏过河底时，触摸陈年的奶酪表皮时，料理花园里的土壤时，或者刷牙时，你都在与这些看不见的生态系统发生接触。

There is also some thought that aged cheeses might be a reminder of decay, transience, and death, similar to the vanitas paintings of the time meant to evoke the fleeting nature of life.

还有一些人认为， 陈年奶酪可能会让人想起腐烂、短暂和死亡，类似于当时旨在唤起生命转瞬即逝的本质的虚空画作。