Congou
Congou (Chinese:工夫红茶; pinyin:gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th Century tea importers in America and Europe. It was the base of the 19th Century English Breakfast tea blend.
英汉网英语在线翻译词典收录了3779314条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。