| 释义 |
condiments, synthetically prepared by fermentation
- 合成地hé chéng dì
synthetically
- 综合地zōng hé dì
synthetically
- 作料zuò liào
condiments, seasoning
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 佐料zuǒ liào
condiment; relish; seasoning
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 坊本fāng běn
block-printed edition prepared by a bookshop
- 精制的jīng zhì de
prepared, purificatory, purifier
- 调味品diào wèi pǐn
condiment; relish; dressing; flavouring; seasoning
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 客饭kè fàn
a meal specially prepared for visitors at a canteen
- 香料xiāng liào
perfume; spice; condiment
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 墨汁mò zhī
ink; prepared Chinese ink
- 一组佐料器皿yī zǔ zuǒ liào qì mǐn
condiment set
- 准备好的zhǔn bèi hǎo de
apoise, fit, fixed, prepared
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 墨水mò shuǐ
prepared Chinese ink; (writing) ink; book learning
- 生来shēng lái
by birth, by nature
- 搭飞机dā fēi jī
by airplane; by plane
- 寿材shòu cái
a coffin prepared before one's death; coffin
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 独力dú lì
by oneself
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