奶精（英语：Non-dairy creamer）是一种用来添加于咖啡、红茶里或者淋于果冻、茶冻、龟苓膏上方，用来增加食物风味以及滑顺口感的产品。

奶精通常作白色液态或粉状。液态的奶精通常被包装在小型塑胶容器中，又称「奶油球」、「植脂奶」，使用时撕开上方包装纸倒出。粉状的奶精，又称「植脂末」，可能是罐装或者分装成小包装，以便使用。奶精的主要成分是氢化植物油、玉米糖浆、酪蛋白、香料、食用色素等，酪蛋白是从牛奶加工产生的乳蛋白制品。使用氢化植物油成分的奶精，含有许多反式脂肪酸，可能增加罹患心肌梗塞、动脉硬化等心血管疾病的机率。有些厂商为了健康取向，将油脂改用非氢化油脂，较没有反式脂肪含量的问题。

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavours, such as vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fat versions are available for non-dairy creamers.