| 释义 |
chocolate agar medium
- 巧克力qiǎo kè lì
chocolate
- 巧克力糖qiǎo kè lì táng
chocolates; chocolate candy; chocolate patty
- 培养基péi yǎng jī
substrate; nutrient medium; culture medium; medium
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 奶油巧克力nǎi yóu qiǎo kè lì
milk chocolate
- 牛奶巧克力糖niú nǎi qiǎo kè lì táng
milk chocolate
- 巧克力排qiǎo kè lì pái
chocolate pie; bar chocolate
- 勾缝填料gōu féng tián liào
jointing medium
- 巧克力馅饼qiǎo kè lì xiàn bǐng
chocolate pie; chocolate tart
- 紫菜zǐ cài
agar
- 中等的zhōng děng de
medium, middling, moderate, secondary
- 巧克力蛋糕qiǎo kè lì dàn gāo
chocolate cake; chocolate custard; brownie
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 通货tōng huò
circulating medium, currency, medium of circulation
- 滋养培养基zī yǎng péi yǎng jī
enriched medium
- 石花菜shí huā cài
agar
- 赭石色zhě shí sè
chocolate
- 巧克力色qiǎo kè lì sè
chocolate
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 媒体méi tǐ
media; medium
- 五分熟wǔ fèn shú
medium
- 中波zhōng bō
medium wave
- 中景zhōng jǐng
medium shot
- 巧克力冻qiǎo kè lì dòng
chocolate jelly
|