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单词 Chinese Restaurant Syndrome
释义

Chinese Restaurant Syndrome

原声例句
每日英语听力 | 双语精读

However, it's likely many people weren't responding to a lack of food safety regulation, but rather the letter's title: " Chinese Restaurant Syndrome" .

然而,大部分人可能并非是在针对食品安全监管的匮乏,而是那封信的标题:" 中餐馆综合征" 。

每日英语听力 | 双语精读

Throughout the late 60s and early 70s, many doctors also considered " Chinese Restaurant Syndrome" to be a legitimate ailment.

从 60 年代末一直到 70 年代初,许多医生也认为" 中餐馆综合征" 确实是一种疾病。

《卫报》(文章版)

Despite multiple studies conclusively proving otherwise, the belief in so-called " Chinese restaurant syndrome" remains widespread today: Asian-American chefs still find themselves having to justify the use of MSG despite its widespread use in non-Asian foods too.

尽管多项研究最终证明事实并非如此,但所谓的“中餐馆综合症”的说法在今天仍然广为流传:虽然味精在非亚洲食品中也被广泛使用,但亚裔美国厨师仍然发现自己不得不为使用味精辩护。

SciShow - Chemistry

Instead, researchers think that people might be sensitive to other ingredients in foods that also happen to contain MSG -- a condition that’s been named Chinese Restaurant Syndrome.

相反,研究人员认为, 人们可能对食物中恰好也含有味精的其他成分敏感——这种情况被称为中餐馆综合症。

中文百科

谷氨酸单钠症候群 Glutamate flavoring

(重定向自Chinese Restaurant Syndrome)

谷氨酸单钠症候群Monosodium glutamate symptom complex)是一系列症状,包括头疼、脸部或其它部位潮红、流汗和口部和脸部感到压力。更严重的症状则包括喉咙肿胀、胸口疼痛、心悸和呼吸急促。一般个案的患者能够康复,不会受重大伤害。在吃下含有丰富味精的食物前,只要服用正常含量的维他命B6,就可以避免此症候群。

由于美国人最初是因为吃中国菜引起这些病征,所以一度将这些病征称为中国餐馆症候群Chinese restaurant syndrome)。

英语百科

Glutamate flavoring 谷氨酸单钠症候群

(重定向自Chinese Restaurant Syndrome)
Crystalline sodium glutamate

Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food.

Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract.

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更新时间:2025/6/21 7:47:21