| 释义 |
Chinese preserved egg
- 皮蛋pí dàn
preserved egg
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 酥菜皮蛋sū cài pí dàn
Preserved egg with pickles
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 杏脯xìng pú
preserved apricot
- 防护物fáng hù wù
preserve, security
- 脯pú
chest; dried meat; preserved fruit
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 蜜枣mì zǎo
candied date [jujube]; date preserves; preserved date [jujube]; honey date
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
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