芫荽 Coriander



芫荽(学名:Coriandrum sativum),又名胡荽、芫茜,俗名又称香菜、盐须,一年生草本植物,与芹菜和胡萝卜同科。在中东、地中海、印度、拉丁美洲、中国和东南亚的烹调中经常出现,亦可作药用。全株植物皆可食用,但日常一般只吃它的嫩叶和晒干的种子。
单词 | Chinese parsley |
释义 |
Chinese parsley
中文百科
芫荽 Coriander(重定向自Chinese parsley)
![]() ![]() ![]() 芫荽(学名:Coriandrum sativum),又名胡荽、芫茜,俗名又称香菜、盐须,一年生草本植物,与芹菜和胡萝卜同科。在中东、地中海、印度、拉丁美洲、中国和东南亚的烹调中经常出现,亦可作药用。全株植物皆可食用,但日常一般只吃它的嫩叶和晒干的种子。
英语百科
Coriander 芫荽(重定向自Chinese parsley)
![]() ![]() ![]() Coriander (UK /ˌkɒrɪˈændə/; US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/), or Chinese parsley is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. The seeds are generally used as a spice or an added ingredient in foods or recipes, although sometimes they are eaten alone. |
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