| 释义 |
Chinese ginseng and astragali wine
- 高丽参gāo lì cān
ginseng
- 紫云英属zǐ yún yīng shǔ
astragali, astragalus
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 吃喝chī hē
dine and wine; regale on; wine and dine
- 赐以酒食cì yǐ jiǔ shí
give someone wine and food
- 醁lù
good wine
- 醍tí
pink wine
- 裾jū
the full front of a Chinese gown; the full front and back of a Chinese gown
- 人参rén shēn
Panax, gen-seng, ginseng
- 酝yùn
make wine; wine
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 酤gū
light [weak] wine; wine made within one night; buy wine; sell wine
- 汽酒qì jiǔ
light sparkling wine
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
- 款酌慢饮kuǎn zhuó màn yǐn
pour the wine in small cups and sip it slowly
- 酾shāi
strain (wine); pour (wine); strain wine; dredge (a river)
- 人参提取物rén cān tí qǔ wù
ginseng extract
- 醇chún
mellow wine; good wine; alcohol
- 糯米酒nuò mǐ jiǔ
glutinous rice wine
- 绍兴酒shào xìng jiǔ
Shaoxing rice wine
- 榧树fěi shù
Chinese torreya
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