| 释义 |
Chinese francolin meat
- 鸪gū
wood pigeon; francolin
- 鹧鸪属zhè gū shǔ
francolin
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 剔tī
scrape meat off bone; pick out; pick out and get rid of; rising stroke (in Chinese characters)
- 羓bā
salted dried meat
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
- 瘦肉shòu ròu
lean; lean meat
- 榧树fěi shù
Chinese torreya
- 汉语hàn yǔ
Chinese (language)
- 鲙鱼kuài yú
Chinese herring
- 稂láng
Chinese pennisetum; weeds
- 鳓鱼lè yú
Chinese herring
- 艿nǎi
taro; Chinese eddo
- 蕲艾qí ài
Chinese mugwort
- 檎qín
Chinese pear-leaved crabapple
- 萩jiāo
wormwood; Chinese catalpa
- 拳术quán shù
Chinese boxing
- 荽suī
[suī]corainder; Chinese parsley
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