| 释义 |
Chinese francolin blood
- 鸪gū
wood pigeon; francolin
- 鹧鸪属zhè gū shǔ
francolin
- 冻干健康人血浆dòng gàn jiàn kāng rén xuè jiāng
frozen dry healthy human blood
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
- 与生俱有yǔ shēng jù yǒu
in sb.'s blood
- 补血bǔ xuè
enrich the blood
- 全血亲quán xuè qīn
whole blood
- 血xuè
blood; related by blood
- 血粉xuè fěn
dried blood
- 榧树fěi shù
Chinese torreya
- 汉语hàn yǔ
Chinese (language)
- 鲙鱼kuài yú
Chinese herring
- 稂láng
Chinese pennisetum; weeds
- 鳓鱼lè yú
Chinese herring
- 艿nǎi
taro; Chinese eddo
- 蕲艾qí ài
Chinese mugwort
- 檎qín
Chinese pear-leaved crabapple
- 萩jiāo
wormwood; Chinese catalpa
- 拳术quán shù
Chinese boxing
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