| 释义 |
Chinese eggs
- chillinessn. 寒气；寒冷；严寒
- exchangeableadj. 可交的,可兑交的,可替交的
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 嬔fàn
lay eggs
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 鸽蛋gē dàn
pigeon eggs
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 熏蛋xūn dàn
Smoked eggs
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
- 杀鸡取卵shā jī qǔ luǎn
kill the goose that lays the golden eggs
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 茶叶蛋chá yè dàn
boiled egg in tea; tea eggs
|