| 释义 |
chinese brown sauces
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 炖元啼dùn yuán tí
Trotters in brown sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 褐色的hè sè de
brown
- 棕褐zōng hè
reddish brown
- 豆沙色dòu shā sè
cameo brown
- 褐藻hè zǎo
brown seaweed; brown alga
- 棕壤zōng rǎng
brown soil; brown earth
- 褐hè
brown
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 辣酱là jiàng
thick chilli sauce
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 粝lì
brown rice
- 棕色zōng sè
brown
- 辣味番茄酱là wèi fān qié jiàng
chili sauce
- 篦鲨bì shā
brown shark
- 褐变hè biàn
brown stain
- 褐色hè sè
brown; tan
- 红糖hóng táng
brown sugar
- 棕绿zōng lǜ
brown green
- 棕色的zōng sè de
brown
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 十分无礼shí fèn wú lǐ
have more sauce than pig
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 酱渍jiàng zì
saucing
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