Well, over to you guys. How did we get on with making a chimichurri?

好了，现在轮到你们了，我们是如何制作阿根廷香辣酱的呢？

Chorizo is placed on fresh bread and topped with chimichurri sauce.

把香肠放在新鲜面包上，涂上阿根廷香辣酱。

Another suggestion was to grill pineapple and put chimichurri over that. So that's what we're gonna do.

另一个建议是烤菠萝，然后在上面加些阿根廷香辣酱。这就是我们要做的。

If you're char grilling steak, for me, there's really only one option and it's chimichurri.

如果你要做炭烤牛排，对我来说，真的只有一种选择，那就是阿根廷香辣酱。

So this is just chimichurri, - Okay.

- 所以这只是chimichurri - 好吧。

While that's in there, should we try some more chimichurri?

既然已经在里面了，我们要不要再尝点阿根廷香辣酱？

Well, if you have any more information on the history of chimichurri comment down below, let us know.

好吧，如果你有更多关于阿根廷香辣酱历史的信息，请在下方告诉我们。

Step 4: Serving Asado is traditionally served with Chimichurri sauce.

第 4 步：供应 Asado 传统上与 Chimichurri 酱一起供应。

This eventually changed into chimichurri, which was their way of pronouncing the name of its inventor.

这最终变成了阿根廷香辣酱，这是他们对其发明者名字的发音。

Chefman29 commented that chimichurri sauce was invented by an Irishman by the name of Jimmy McCurry in the 19th century.

Chefman29评论说，阿根廷香辣酱是由一个名叫吉米·麦柯里的爱尔兰人在 19 世纪发明的。

It's just gonna go straight on and then we're gonna take it out, cut it into smaller chunks and toss it in the chimichurri.

然后我们把它直接放上去，然后我们再把它拿出来，切成小块，上面涂满阿根廷香辣酱。

So instead, loads of you have been really helpful on Instagram with tips and comments, giving us loads of knowledge, including the origins of chimichurri.

所以，你们中的很多人在 Instagram 上提供了很多有用的建议和评论，给我们提供了大量的知识，包括阿根廷香辣酱的起源。

I think parsley is quite a well-known addition to chimichurri and I saw some comments about oregano and I think that's a really great addition.

我认为欧芹是一种很有名的阿根廷香辣酱配菜，我看到一些关于牛至的评论，我认为那是很棒的配菜。

Now in any normal world, we would love to travel to South America or have a chimichurri expert come to us to show us how to make a really traditional fantastic chimichurri.

在任何一个平常的世界里，我们都很想去南美旅行，或者请一位阿根廷香辣酱专家来教我们如何制作一道真正传统的绝妙阿根廷香辣酱。

One of the main things that came out of this was that the number one thing you should never do with chimichurri, don't worry, it's okay. - It's not this.

这件事的主要结果之一是，你做阿根廷香辣酱永远不应该做的第一件事是，别担心，它没问题。 - 不是这个。

Yes, it is Argentinian but because Argentina and all other South American countries are very Spanish, this term chimichurri connects to the Basque region's tximitxurri, which means a mix of everything in no particular order.

是的，它是阿根廷语，但因为阿根廷和所有其他南美国家都非常西班牙化，阿根廷香辣酱这个词与巴斯克地区的 tximitxurri 联系在一起，意思是没有特定顺序的各种混合。