If you heat chillies and toast chillies, it's kind of...

烤辣椒时。

You’re putting so many chillies on your pizza? ! Why?

你在你的比萨上放了这么多辣椒？！为什么要这样？

It's typically served with a side of c and chilli peppers or chilli sauce.

它通常与卡丘姆巴里和辣椒或辣椒酱搭配一起食用。

Now, we're going to fry off the chillies, the ginger and the garlic first.

现在，我们先把辣椒，姜和大蒜炒一下。

That starts to really caramelise the chilli, the garlic and the ginger.

这会让辣椒，大蒜和姜变成焦糖色。

So yes, lemon grass, galangal, garlic, chilli.

是的，有柠檬草，高良姜，大蒜，辣椒。

Bit more chilli. Bit more durian.

多加点辣椒。多加点榴莲。

Finely chopped chilli, ginger, garlic and spring onions.

切碎末的辣椒、姜、大蒜和小葱。

How the once-derided chilli pepper revolutionised Chinese palates.

曾经受到嘲讽的辣椒如何彻底改变了中国人的口味。

It was fashionable to add lots of chillies.

人们喜欢加很多辣椒。