Start off with some chili powder to taste.

首先加上辣椒粉。

Now, unlike chili powders in the West, Chinese chili powders are usually made from toasted chilis.

与西方的辣椒粉不同，中国的辣椒粉通常由烤辣椒制成。

This time we're going for chili powder instead of cayenne pepper, because of availability.

这次我们选择混合辣椒粉而不是卡宴辣椒粉，因为可以买到。

So first up, our all purpose mix, which relies, of course… on chili powder.

首先介绍万能调料，当然是… … 以辣椒粉为主。

No, no, it's spicy. We put a lot of chili powder and also maybe chicken or fish curry.

不，不是的，也是辣的。我们会在里面放很多辣椒粉，可能还会放鸡肉和咖喱鱼。

And there is a burning sensation in our eyes, as if someone has put chili powder in my eyes.

眼睛有灼烧感，好似有人在我眼睛里放了辣椒粉。

No adulterants. No baby formula. No chili powder.

不掺假 不掺奶粉 也不掺胡椒粉。

Says he always adds a dash of chili powder.

还总往里面掺胡椒粉。

So this is Kashmiri chili powder, which is the main flavor in the dip.

这是克什米尔辣椒粉，它是蘸料中的主要风味。

Good mix, and once you're sure that Shaoxing's reduced away, also go in with two teaspoons of a red, fragrant chili powder.

搅拌均匀，等绍兴酒收干后，加入两匙红色香辣的辣椒粉。