By the way, I would like some chili oil.
对了,我想要些辣椒油。
单词 | Chili oil |
释义 |
Chili oil
原声例句
出国旅游情景会话:饮食篇 By the way, I would like some chili oil. 对了,我想要些辣椒油。 创意云旅行 So I figured I would try some chili oil in there, see how it tastes like. 我想试试辣椒油,看看味道如何。 疯狂元素城 She squirted the chili oil onto the sidewalk. The oil fed her flames, creating a huge wall of fire. 她将辣椒油洒在地上,与她的火焰连成一片,形成一道巨大的火墙。 中高级英语短文 Thus, if you have already boiled carrots, then you should shred potatoes and stir-fry the lot with vinegar and chili oil. 因此,如果你已经煮了胡萝卜,那么你应该把土豆切丝,用醋和辣椒油炒。 疯狂元素城 As she and Wade raced toward City Hall, she swiped a bottle of chili oil from a dirt burger vendor's cart. 她追着阿波向市政厅跑去,边跑还边从路边卖“土汉堡”小贩的手推车中顺走了一瓶辣椒油。 明星的一日食谱 (laughs) They're these twice fried chicken bits that are then coated in like Sichuan peppercorns and chili oil, it's got it all. (笑)他们是这些炸过两次的鸡块,然后涂上花椒和辣椒油,一切就绪。 厨房美味大比拼 I really love putting things like either chili crisp, gochujang, chili oil or something like a Zhong sauce, which has some soy sauce in it. 我真的很喜欢放辣椒酥、辣椒酱、辣椒油或中酱之类的东西,里面有一些酱油。 美食烹饪法 Speaking in the broadest generalities, in our personal opinion, this one tends to work best as a chili oil, this one the best as a condiment, and this the best as an ingredient. 从最广泛意义上来说,个人认为,这个作为辣椒油最好,这个作为调料最好,而这个作为食材最佳。 厨房美味大比拼 Chili oil, black vinegar, we eat a lot of frozen dumplings especially lately and this is my oven, it's nice and large I love it, it's actually a very accurate oven. 辣椒油,黑醋,我们特别最近吃了很多速冻饺子, 这是我的烤箱,又好又大我喜欢它, 它实际上是一个非常精确的烤箱。
中文百科
油泼辣子![]() ![]() 油泼辣子是陕西省方言,即是四川所称的油辣或红油,中文正式名称是辣椒油,简称辣油。辣椒油是一种辣椒类的调味品,其具有辣、香味醇厚的特点,颜色棕褐色、深棕色或橘红色。 油泼辣子最常见的用约八成热的食用油倒入干辣椒粉充分搅拌即得,喜辛辣者可以直接食用。油泼辣子是陕西的称呼,在四川菜名中也称为“红油”(如红油抄手),在其他地区多称为“辣椒油”或简称“辣油”,主要流行于陕西和南方各省如云南、四川和湖北等地;贵州、湖南和广东部分地方也常使用此类调料,但多以更辛辣的干辣椒粉直接作为调料食用。 油泼辣子的制作多因地或因人而异,多辅以少许食盐拌和。如云南人爱好放入蒜泥、芝麻和味精,而广东省人则把干辣椒混合植物油和辣椒粉制成广东辣椒油。制作时油温不可过高,否则干辣椒粉炭化辣味全无。油泼辣子制作后经久耐放,味辣,适合下饭。一些家境贫寒的家庭,常用白米饭辅以开水拌和一点油辣即可就餐。市场上销售的熟食制品老干妈豆豉即属于油辣类食品。
英语百科
Chili oil 油泼辣子![]() ![]() Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong. |
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