| 释义 |
Chicken fat blood clot
- 膏血gāo xuè
people's fat and blood; labour fruit obtained with sweet and blood
- 胖的pàng de
fat; fattest; fatter
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 板油bǎn yóu
leaf fat, suet
- 凝结的níng jié de
clotted, grumous
- 冻干健康人血浆dòng gàn jiàn kāng rén xuè jiāng
frozen dry healthy human blood
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 与生俱有yǔ shēng jù yǒu
in sb.'s blood
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 补血bǔ xuè
enrich the blood
- 全血亲quán xuè qīn
whole blood
- 血xuè
blood; related by blood
- 血粉xuè fěn
dried blood
- 膘biāo
fat
- 肪fáng
fat
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 脂膏zhī gāo
fat, grease, wealth of the people
- 凝块níng kuài
clot; grume; gob; curd; coagulum
- 烧结shāo jié
firing; sintering; nodulize; fritting; clotting
- 青春活力qīng chūn huó lì
young blood
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