| 释义 |
chicken cooked sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 熟食shú shí
cooked food
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 肠cháng
intestines; sausage; heart
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 饭fàn
cooked cereals; meal
- 干饭gàn fàn
cooked rice
- 烂熟làn shú
thoroughly cooked
- 熟菜shú cài
cooked food
- 煨面wēi miàn
cooked noodles
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 缚鸡之力fù jī zhī lì
strength for binding a chicken; strength to truss a chicken -- physically very weak
- 芝麻鸡块zhī má jī kuài
crunchy sesame chicken
- 面食miàn shí
cooked wheaten food
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