Chicharrón
(重定向自Chicharrones)

Chicharrón (Spanish pronunciation: [tʃitʃaˈron],Andalusian pronunciation: [ʃiʃaˈron], Portuguese:Torresmo [tuˈʁeʒmu] or [toˈʁesmu], Filipino:chicharon, sitsaron, Chamorro:chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharrón may also be made from chicken, mutton, or beef.