| 释义 |
cherry apple in syrup
- 樱yīng
cherry; oriental cherry
- 拔丝苹果bá sī píng guǒ
apple in hot toffee; hot candied apple
- 玫瑰糖浆méi guī táng jiāng
rose in syrup
- 喉结hóu jié
Adam's apple
- 处女膜chù nǚ mó
cherry, maidenhead, virginal membrane
- 莲雾lián wù
wax apple; jambu air
- 苹果排píng guǒ pái
apple pie; apple tart
- 苹果皮píng guǒ pí
apple skin; apple peel
- 枫蜜fēng mì
maple syrup
- 槭浆qì jiāng
maple syrup
- 糖浆táng jiāng
syrup; sirop
- 苹果馅饼píng guǒ xiàn bǐng
apple pie; an apple pie
- 桂树guì shù
cherry bay
- 樱桃树yīng táo shù
cherry
- 苹果píng guǒ
apple
- 枫糖酱fēng táng jiàng
maple syrup
- 糖蜜táng mì
molasses; green syrup
- 冬珊瑚dōng shān hú
Jerusalem cherry
- 樱花yīng huā
sakura; oriental cherry
- 樱桃yīng táo
cherry; prunus pseudocerasus
- 樱桃饼yīng táo bǐng
cherry pie
- 樱桃核yīng táo hé
cherry stone
- 樱桃酱yīng táo jiàng
cherry jam
- 樱桃木yīng táo mù
cherry; kirch
- 樱桃肉yīng táo ròu
cherry pulp
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