酪胺 Tyramine
(重定向自Cheese syndrome)


![Human biosynthesis pathway for trace amines and catecholamines[18][19]
L-Phenylalanine
L-Tyrosine
L-Dopa
Epinephrine
Phenethylamine
p-Tyramine
Dopamine
Norepinephrine
N-Methylphenethylamine
N-Methyltyramine
p-Octopamine
Synephrine
3-Methoxytyramine
AADC
AADC
AADC
PNMT
PNMT
PNMT
PNMT
AAAH
AAAH
COMT
DBH
DBH
In humans, catecholamines and phenethylaminergic trace amines are derived from the amino acid phenylalanine.](/uploads/202501/04/Catecholamine_and_trace_amine_biosynthesis4653.png)
酪胺即对羟基苯乙胺,得名于酪氨酸,是一种痕量单胺。具促使儿茶酚胺释放的作用。无法透过血脑屏障。
单词 | Cheese syndrome |
释义 |
Cheese syndrome
中文百科
酪胺 Tyramine(重定向自Cheese syndrome)
![]() ![]() ![]() 酪胺即对羟基苯乙胺,得名于酪氨酸,是一种痕量单胺。具促使儿茶酚胺释放的作用。无法透过血脑屏障。
英语百科
Tyramine 酪胺(重定向自Cheese syndrome)
![]() ![]() Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is a naturally occurring monoamine compound and trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with monoamine oxidase inhibitors (MAOIs). |
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