Now you have to let this go cold at room temperature and then put it into the fridge for around 2 hours and it forms that lovely cheesecakey texture that we're looking for.

现在你必须让它在室温下冷却， 然后将其放入冰箱约 2 小时，它会形成我们正在寻找的可爱的芝士蛋糕质地。