Chow mein

Chow mein (/ˈtʃaʊ ˈmeɪn/) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the United States, Britain, Nepal, and India.

单词	Chaomian
释义	Chaomian 英语百科 Chow mein Chow mein (/ˈtʃaʊ ˈmeɪn/) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the United States, Britain, Nepal, and India.
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Chaomian

Chow mein