什锦面（日语：ちゃんぽん）乃是日本一种加入猪肉、贝类、鱼类、蔬菜的地方菜，这种杂烩面食尤其以长崎地区最出名。

关于什锦面的日语「ちゃんぽん（chanpon）」的语源出处，至今众说纷纭。有人说近似福建方言里「呷饭」或者「掺混」的发音，也有人说来自冲绳的炒面线（（日文）チャンプルー，发音为Chanpuru）。

江户时代才出现的造词「ちゃんぽん」，将钲的「锵（（日文）ちゃん）」、鼓的「砰（（日文）ぽん）」等乐器的拟声字组合在一起，表示混合多样东西。

Champon(ちゃんぽん,Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki. There are different versions in Japan, Korea and China. The dish is part of Korean cuisine, as it is inspired from the cuisine of both China and Korea. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year.