S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

然而，S. pastorianus 本身就是 S. cerevisiae 和其他物种的杂交种。

So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要是酵母菌，这是典型的啤酒酵母，但我们也使用酒香酵母，这是一种野生酵母。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

这需要一种不同的酵母，S. cerevisiae，它的其他版本被面包师用来发酵面包。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可以购买带有酿酒酵母的小型铝箔包装——我们在烘焙和酿造中使用的一种酵母。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与酵母 S. cerevisiae 不同，这些酵母非常擅长在细菌产生的酸中存活，并且它们不消化糖麦芽糖。