At casual restaurants, you usually do not need a table reservation.

在休闲餐厅，你通常不需要订座。

This episode is called " Eating at a Casual Restaurant."

这一集叫做“在休闲餐厅吃饭” 。

J.Sullivan is the head cook for Pei Wei Asian Diner, an Asian " fast casual" restaurant.

J.Sullivan 是亚洲“休闲快餐”餐厅 Pei Wei Asian Diner 的主厨。

Part of the reason for the decline in buffets, was the expansion of casual dining restaurants like Applebee's, TGI Fridays, Olive Garden, and Outback Steakhouse.

自助餐厅数量的下降，其中一个原因在于，休闲餐厅的扩张，比如Applebee's餐厅，星期五餐厅，橄榄树花园餐厅，荒野牛排屋等等。

A fast casual restaurant called Baes Fried Chicken, he started with a previously successful Portland-based restaurateur named Micah Camden.

一家名为 Baes Fried Chicken 的休闲快餐店，他从以前成功的波特兰餐馆老板 Micah Camden 开始。

It's a dialogue between Russell and Nadia using vocabulary you associate with eating at a casual or less expensive restaurant.

这是 Russell 和 Nadia 之间的对话， 使用的词汇与在休闲或较便宜的餐厅用餐有关。

Nadia says, " I really like going to diners and hole in the walls with you, and I love mom and pop restaurants as much as you do." Nadia describes three kinds of restaurants, similar kinds of informal, casual, less expensive restaurants.

纳迪亚说，“我真的很喜欢和你一起去餐馆吃饭，我和你一样喜欢夫妻店和流行餐馆。 ” 纳迪亚描述了三种餐馆， 相似的非正式、休闲、便宜的餐馆。