卡斯提拉
卡斯提拉（日语：カステラ；葡萄牙语：Castella），是一种自16世纪开始在日本长崎发展起来的蛋糕，所以也有华人译为「长崎蛋糕」。制作好的卡斯提拉通常为一大片方形，主体呈淡黄色，上层有一层约0.2公分厚的棕色饼皮，底部也有一层薄糖皮，之后再切成长条形贩卖，而食用时则再横切为数小片。由于卡斯提拉看起来很类似蜂蜜蛋糕，所以常被误认，但卡斯提拉的原料为鸡蛋、面粉及砂糖，并没有蜂蜜。不过在**，有店家贩卖的是蜂蜜蛋糕，但却分别以中日文标示为「蜂蜜蛋糕（カステラ）」。
Castella
中文百科
英语百科
Castella 卡斯提拉
Castella(カステラKasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup.
Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
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