| 释义 |
cartilaginous extremity of rib
- 软骨质的ruǎn gǔ zhì de
cartilaginous
- 四肢sì zhī
extremity, limb
- 田垄tián lǒng
ribbing
- 准备万一zhǔn bèi wàn yī
expect the extremity
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 临死lín sǐ
extremity
- 手足shǒu zú
extremity
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 软骨的ruǎn gǔ de
cartilaginous, chondral, gristly
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 非常手段fēi cháng shǒu duàn
extremity
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 端duān
end; extremity; fringe; item; port
- 绝境jué jìng
Serbonian bog, extremity, rattrap
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 肋材购架lèi cái gòu jià
ribbing
- 肋骨lèi gǔ
rib; ribbing; costa
- 亩组织mǔ zǔ zhī
rib weare
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