But no one had mastered carbonation yet.

但当时还没有人掌握碳酸化作用。

Now with espresso, the carbonation is kind of different.

而浓缩咖啡的碳酸成分就不一样了。

But the truth is, that is not carbonation or carbonic acid's fault.

但事实是，那并非碳酸化或是碳酸的错。

I'm taking him to a lecture on, uh...what is it? Carbonation?

我要带他去听......什么来着？碳化作用？

When you pour the kombucha down the spine, you sort of maintain the carbonation.

当您将康普茶倒在脊柱上时，您可以保持碳酸化。

Like club soda, seltzer is also just plain water with carbon dioxide added for carbonation, but without the mineral additions.

像 club soda 一样，赛尔托斯也只是普通的水，加入二氧化碳进行碳酸化，但没有矿物质添加。

And the opposite of calcification is carbonation.

与钙化相反的是碳化。

Okay, there's a little bit of carbonation in there.

好吧，里面有一点碳酸化。

In fact, carbonation makes any drink much more addictive, according to Wenk.

事实上，根据 Wenk 的说法，碳酸化会使任何饮料更容易上瘾。

Then when your carbonation device is empty, you can just return it and they recycle it.

然后，当您的碳酸化设备用完时， 您可以将其退回并进行回收。