You would've caramelized the icing sugar.

这样糖粉就起了焦糖化反应。

Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但是当糖被焦糖化的时候，它就上升到了另一个层次。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、焦糖日式面包屑和日本梨。

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的焦糖日式面包屑烧焦了。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦糖化，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦糖化成糖分子，给肉调味。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为这样可以使洋葱炒上一层焦糖。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦糖化反应会提升美味程度。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦糖化。