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单词 canning
释义

canning /'kænɪŋ//'kænɪŋ/

英汉-汉英词典
n. 罐头制造
词组 | 习惯用语

canning factory
罐头厂

oil canning
铸板凹陷

英语例句库
  1. canning peaches.
    将桃子罐装起来

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原声例句
美食家基地

What is the process then for canning these?

那么将这些贻贝装罐的过程是怎样的呢?

Storyline 在线英语故事

His mother worked in a fish canning factory.

他的母亲在一家鱼罐头工厂工作。

VOA慢速英语_单词故事

Ed used a canning process to preserve tomatoes from the harvest.

埃德用一种罐装工艺来保存收获的西红柿。

经济学人(汇总)

It could not be sold as high-value fillets and was only good for canning.

这确实使产量增加了,但鱼也受到了破坏,从而无法做成能卖出高价的条状鱼片而只能用来制作罐头

美食烹饪法

So these can be enjoyed year round and you can get your local product all year from the canning.

所以一年四季都可以享用,全年你都可以吃到用特产做的罐头。

美食烹饪法

And one of the most important things that you'll ever do in canning, and this is across the board.

在制作罐头的过程中,还有最重要的一件事,任何角度来说都十分重要。

人性的优点

To everyone's amazement, he started canning rattlesnake meat.

令所有人惊讶的是, 他开始制作响尾蛇肉罐头。

朗文OCLM-01单词

Shrimp are sized and selected for canning.

【size】虾按大小分类制成罐头。

傲骨贤妻 第5季

Canning seemed a bit too eager for my taste.

我觉得坎宁有些迫不及待了。

傲骨贤妻 第2季

Canning's been one step ahead of us all week.

这一周坎宁一直领先我们一步。

中文百科

罐装食品

加拿大罐装品
1941年美国罐装食品专卖店

罐装食品,俗称罐头,是一种保存食物的方法。食物先被高温处理,再被放进以锡制造的罐内,并进行真空处理。

罐装食品的种类广泛,包括肉类、海鲜、蔬菜、水果及汤等。

英语百科

Canning 罐装食品

The Berthold-Weiss Factory, one of the first large canned food factories in Csepel-Budapest (1885)
How canned food was made, picture from Albert Seigneurie's Grocery Encyclopedia (1898)
Appert canning jar
Nicolas Appert, developer of the canning process

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.

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更新时间:2025/6/21 15:45:29