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单词 Canned fruit
释义

Canned fruit

英语例句库

She likes canned fruit juices.

她喜欢各种罐装的果汁。

原声例句
精选英语短文

When visiting relatives and friends, people often brought canned fruits as a gift.

走亲访友时,人们经常带水果罐头作为礼物。

跟着Vanessa学短语词汇

It's over on aisle three, near the canned fruit, on the top shelf.

第三走道,靠近水果罐头,在最上面的架子上。

精选英语短文

China has been in the business of canned fruits, including yellow peaches, since the 1960s.

自20世纪60年代以来,中国一直从事水果罐头业务,包括黄桃。

精选英语短文

Canned fruits produced in Linyi are sold in more than 40 countries and regions, including the United States, Germany, Russia, Japan and New Zealand.

临沂生产的水果罐头销往美国、德国、俄罗斯、日本和新西兰等40多个国家和地区。

世界奇趣图谱

As guests, the GIs are served a special treat for dessert--canned fruit cocktail.

作为客人, 大兵们享用了特别的甜点——罐头水果鸡尾酒。

跟着Vanessa学短语词汇

Well, if you work at that grocery store, you could say the organic breakfast cereal is over on aisle three, near the canned fruit, on the top shelf.

如果你在杂货店工作,你可以说有机早餐麦片在第三走道,靠近水果罐头,在最上面的架子上。

Life Noggin

You can find decent amounts of added sugar in everything from granola bars and yogurt, to canned fruits and even spaghetti sauce!

从格兰诺拉麦片和酸奶,到罐装水果, 甚至意大利面酱, 您都可以找到适量的添加糖!

篷车少年

“Flour, salt, sugar, bacon, dried eggs, canned milk, potatoes, beans, onions, canned fruit, ” said Alice. “We won’t go hungry with that.”

“面粉、盐、糖、培根、鸡蛋干、牛奶罐头、土豆、豆子、洋葱、水果罐头,”爱丽丝说。 “我们不会挨饿的。”

英语百科

Canning

The Berthold-Weiss Factory, one of the first large canned food factories in Csepel-Budapest (1885)
How canned food was made, picture from Albert Seigneurie's Grocery Encyclopedia (1898)
Appert canning jar
Nicolas Appert, developer of the canning process

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.

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更新时间:2025/6/20 23:58:50