| 释义 |
addition of vegetable material to flour, dough
- 馓子sǎn zǐ
fried dough twist
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 材料学cái liào xué
konwledge of material; materialogy; materials science
- 加成jiā chéng
addition reaction; mark-up; addition
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 接料jiē liào
to connect material; splice
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 复合材料fù hé cái liào
composite material; composite
- 绮罗qǐ luó
figured woven silk material; damask
- 疏松材料shū sōng cái liào
bulk material; porous material
- 加上jiā shàng
plus; add; with the addition of
- 添加量tiān jiā liàng
volume of addition; additive amount
- 材料单cái liào dān
bill of materials
- 隔音材料gé yīn cái liào
deadening; deadener; acoustic insulating material; damping material; sound-proof
- 原材料yuán cái liào
raw and processed materials; raw material
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
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