| 释义 |
addition of sorbic acid to cheese
- 加成jiā chéng
addition reaction; mark-up; addition
- 受苦shòu kǔ
hard cheese, have a rough time, suffer
- 浓硫酸nóng liú suān
concentrated sulfuric acid; oil of vitriol
- 加上jiā shàng
plus; add; with the addition of
- 添加量tiān jiā liàng
volume of addition; additive amount
- 奶酪nǎi lào
cheese
- 芝士zhī shì
cheese
- 得体dé tǐ
decency, in good taste, quite the cheese, taste
- 廿四酸niàn sì suān
carnaubic acid; lignoceric acid
- 遍多酸biàn duō suān
pantothenic acid
- 藜芦酸lí lú suān
veratric acid
- 棕榈酸zōng lǘ suān
palmitic acid; cetylic acid; palmic acid; hexadecanoic acid
- 庚酸gēng suān
heptylic acid; enanthic acid; heptoic acid; enanthylic acid; heptanoic acid
- 冰醋酸bīng cù suān
glacial acetic acid
- 铬变酸gè biàn suān
chromotropic acid
- 氢氯酸qīng lǜ suān
hydrochloric acid
- 酮磺酸tóng huáng suān
ketosulfonic acid
- 筒子纱tǒng zǐ shā
cheese
- 癸酸guǐ suān
capric acid; decylic acid; decanoic acid; decoic acid
- 戊酸wù suān
valeric acid; pentanoic acid; pinalic acid; butylcarboxylic acid
- 丙烯酸bǐng xī suān
crylic acid; propenoic acid
- 氟硼酸fú péng suān
fluoboric acid; fluoroboric acid
- 腐殖酸fǔ zhí suān
humic acid; humus acid
- 炔丙酸quē bǐng suān
propargylic acid; propiolic acid
- 妥尔油酸tuǒ ěr yóu suān
tall oil acid
|