Biscuit (bread)

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small baked good with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.

单词	Buttermilk biscuit
释义	Buttermilk biscuit 英语百科 Biscuit (bread) A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small baked good with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.
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Buttermilk biscuit

Biscuit (bread)