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单词 Butter milk
释义

Butter milk

原声例句
Easy_Video

What's in the sauce? Lemon butter, milk.

酱汁里有什么 柠檬黄油 牛奶。

美食烹饪法

The third phase you need to look out for is when the butter milk and butter separate.

你需要注意第三阶段,这时候酪乳和黄油已经分离。

篷车少年

With dried meat, bread and butter, milk, and cookies, the children could not ask for a better supper.

有了干肉、面包和黄油、牛奶和饼干,孩子们再也找不到比这更好的晚餐了。

精选英语短文

Abello uses eggs, sweet onions, bell peppers, butter, milk or cream, a tortilla, and plenty of cheese for his French quesadilla.

Abello 使用鸡蛋、甜洋葱、甜椒、黄油、牛奶或奶油、玉米饼和大量奶酪来制作他的法式油炸玉米饼。

国富论(二)

The little offals of their own table, their whey, skimmed milk, and butter milk, supply those animals with a part of their food, and they find the rest in the neighbouring fields, without doing any sensible damage to any body.

他们自己餐桌上的小杂碎,他们的乳清、脱脂牛奶和酪乳,为这些动物提供了一部分食物,他们在附近的田地里找到了其余的食物,没有对任何身体造成任何明显的损害。

中文百科

酪浆 Buttermilk

(重定向自Butter milk)
酪浆(右)与鲜奶(左)的比较。较浓稠的酪浆在玻璃杯上较易残留。

酪浆(Buttermilk),又称酪乳白脱牛奶,是牛奶制成牛油之后剩余的液体,有酸味。现代出现的制作工艺就在牛奶加入乳酸菌。

过去常直接饮用,目前多用作糕点的配料。

英语百科

Buttermilk 酪浆

(重定向自Butter milk)
Buttermilk (right) compared to fresh milk (left).  The thicker buttermilk leaves a more visible residue on the glass.
Un vaso de suero de mantequilla.
Schéma d'une baratte et de son babeurre.
Barattage (de crème ou de yaourt) en l'agitant dans une bouteille : on aperçoit des agglomérats de beurre dans le babeurre.

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.

The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, Nepal, India, Sri Lanka, Nicaragua and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Ireland, the Netherlands, Germany, Poland, Slovakia, Slovenia, Croatia and the Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cow's milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria—either Lactococcus lactis or Lactobacillus bulgaricus, which creates more tartness.

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更新时间:2025/6/21 14:50:01