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单词 butterine
释义

butterine /'bʌtərɪn/

英汉-汉英词典
n. 人造奶油
词组 | 习惯用语
您要查找的是不是：
  • butterfingers n. 容易掉球的人,手脚笨拙的人形容词: butterfingered
  • uterine adj. [解]子宫的；同母异父的
  • butternut n. 灰胡桃果；灰胡桃树；核桃科
  • bitterness n. 苦味 痛苦,悲痛 酷烈
butterine n. 人造奶油

网络短语:
butterine factory 人造奶油工厂
butterine manufacture 人造奶油的制造
butterine e 人造奶油
artificial butter butterine 人造奶油
butterine margarin oleomargarin 人造奶油
英语例句库
  1. Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
    肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。

原声例句
寂寞芳心（下）

" They tell ME, " the workman answered—" they tell ME she's goin' to be a butterine factory again. Anyways, I hope she won't be anything to smell like that glue-works you got over there not while I'm workin' around her, anyways" !

“他们告诉我， ” 工人回答说——“他们告诉我， 她又要成为一家黄油厂了。不管怎样，我希望她闻起来不会像你在那儿的胶水厂， 而我还在反正在她身边工作” ！

中文百科

人造奶油 Margarine

（重定向自Butterine）
一碗玛琪琳
Margarine advertising, 1893
Newspaper ad for the oleomargarine product, 1919. Product made by the Swift & Company from by-products of the animal processing business.
Partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.

人造奶油（Margarine，音译作麦淇淋、玛琪琳、马芝莲）为一种氢化植物油仿制涂料用于涂酱、烘焙和烹调。1869年由化学家伊波利特米格·穆列斯于法国发明，以应对拿破仑三世的挑战：为武装部队和下层民众制造黄油替代品。

英语百科

Margarine 人造奶油

（重定向自Butterine）
Margarine advertising, 1893
Newspaper ad for the oleomargarine product, 1919. Product made by the Swift & Company from by-products of the animal processing business.
Partial hydrogenation of a typical plant oil to a typical component of margarine. Most of the C=C double bonds are removed in this process, which elevates the melting point of the product.

Margarine (/ˈmɑːrdʒᵊrᵻn/ or /-ɡər-, ˈmɑːrdʒəriːn, -ˈriːn/) is an imitation butter spread used for spreading, baking, and cooking. Hippolyte Mège-Mouriès created it in France, in 1869. He was responding to a challenge by Emperor Napoleon III to create a butter substitute for the armed forces and lower classes. It was later named margarine.
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更新时间：2025/6/19 18:22:14